The weather has been a burden. I’m falling sick 4 times in 5 weeks and I’m kind of pissed off. Don’t tell me I’m not drinking enough water because I drink like an elephant who’s lived in the African desert for 3 months without seeing a drop of rain. Finals are in 1.5weeks too, and it’s not a good time to fall sick I tell you!!
Anyway, I just love dark pictures ❤
These are salted caramel filled cupcakes with a chocolate frosting on top. I definitely need to work and create a proper chocolate frosting recipe, but lately I haven’t had time. This frosting was too sweet, so I balanced it out by sprinkling some coarse sea salt over it. The caramel sauce inside the cupcake helps to balance the sweetness too, which is nice. *insert meme here*
If you get what I just said, hello fellow 9gagger!
I had time to make this because I had some leftover cake batter while making an order for a lovely customer of mine. Filling the cupcakes makes life much easier when you have an apple corer – it’s just stab, twist, and pull!
To be honest, there has been an overload of orders lately mostly from word of mouth. It’s been a great journey, but it’s just going to get harder from now on. As my mom said: “It gets even harder when you’re a good, famous baker.” I guess I have to balance my time out between studies and baking – but it’s great I’m having some exposure to this whole bakery business instead of just throwing myself right in.
Alright, I’ve got to go now. 2 out of 3 cakes done for the weekend, and I’m on my way to study and then get some rest before I fall sick. See you guys soon with an update of the cakes I made! ❤