When I mean an accidental creation, I mean this was a totally failed cookie of a recipe which I was trial testing, and which turned out to be actually quite tasty.
I guess that’s how people come up with all this sorts of food.
I actually wanted to make a fudge cookie, one with the lizard-scales and which look absolutely gorgeous. But I probably added too much liquid in my recipe (in the form of whipped eggs, melted butter and chocolate) so it became extremely flat. Wafer-thin, as you can see from my pictures below.
The great thing about is – it tastes exactly like a brownie, except in cookie form. All I have to do is adjust the proportions in the recipe and I’m on my way. I’ve been eating so many of these I’m falling sick. AGAIN.
Even the oldies think it’s awesome – achieving a chocolate cookie which isn’t too sweet is kind of hard to do (in my opinion). Just eating my chocolate macaron nearly killed me with diabetes in that single bite.
I should improve on my macaron recipes